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  • Hotel Belavita Ischgl Mathon
  • Hotel Belavita Ischgl Mathon

"Belavita special"

"SKI-START"

24.11. - 17.12.2011
7 days half board incl. 6-day VIP-ski pass for Ischgl/Samnaun
from € 635.50 per person

Booking enquiry

 

"SKI-CHRISTMAS"

17.12. - 24.12.2011
7 days half board incl. 6-day VIP-ski pass for Ischgl/Samnaun
from € 649.50 per person

Booking enquiry

 

"SKI-CLASSIC"

07.01. - 28.01.2012
7 days half board incl. 6-day VIP-ski pass for Ischgl/Samnaun
from € 788.00 per person

Booking enquiry
 
 

Enjoyment allowed

- be it Austrian treats or international specialities

The long days of skiing on the slopes of Ischgl and the spicy mountain air whet the appetite – our chef Patrick Zangerl knows this just all too well.

Kulinarium Belavita Ischgl

That's why on Mondays we'll make you fit for a new day's holiday full of sports: with a generous gourmet breakfast buffet and daily fresh fried or scrambled eggs as well an organic-health and tea section. A hearty selection also rich in vitamins, inviting you to indulge.

And in the evening, when you return to our wellness hotel tired but in good spirits, a lovingly set table with candlelight awaits you in our restaurant. Look forward to our 4-course dinner menu with main course selection and a diverse salad buffet.
"Cheese rounds off a meal nicely!"  A selection of vintage cheese varieties from the alpine pastures of the region, accompanied by home-made chutneys, fruit and bread.

By the way: Have a look at our excellent wine menu, you won't be disappointed! For the perfect ending to an unforgettable winter's day in the Tyrolean alpine world...

Want to know more about the gastronomy in the 4-star Hotel Belavita? Simply give us a call on +43 (0) 5444/5484 or send us an email. We look forward to seeing you!

"One is to offer to the body something good, so that the soul has desire to live in it."
Winston Churchill